Wow ... Brussels Foodtruck Festival, the biggest in Europe!
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| Visitors to Brussels Foodtruck Festival that lasts 6-8 May 1999 at Parc Royal de Bruxelles. |
A new idea or at least give the real work of another color, the option variable to avoid monotony. Keep in mind, creativity was not only in the field of art, but will include all fields in this life.
Creativity that sticks out is currently the creative culinary business. Culinary business according to a lot of people have always grown very rapidly. Let alone being loved or trend in society, dare to try, understand tips on business, will undoubtedly produce success.
That afternoon, Friday (5/6/2016), 6 pm, I was with the family present in Brussels Foodtruck's biggest Festival held at Parc Royal de Bruxelles.
Brussels Foodtruck Festival takes place from 6 to 8 May 2016. The influence of the weather which is very sunny with the temperature of 25 degrees Celsius, not a surprise anymore able to invite hundreds of thousands of visitors.
The Festival is free to the public this hour opening times vary i.e. on Friday at 14.00 – 23.00, sat 11.00 – 23.00 and Sunday 11.00-19.30.
My presence here, consider it to be a citizen journalist, who reported on the atmosphere of the festival, a variety of delicious food, enthusiastic visitors, or "something new" to be reported.
A step later, it appears the face of hungry visitors are standing in line waiting for food orders. Kids Teens kidding each other, cuddle each other, cipika-cipiki to laugh giggle.
Suddenly a beautiful teen nudged temen who were brought chips, all the while screaming, "Aaah ...!"
Mayonaise sauce fly instantly fell in his own hand and covered the kaosnya was covered in mayonaise. In a split second later, the reaction of the people surrounding laughter see the incident.
I also laugh but also pity to see it. That's the small events that happened, as if the festival festive soluble.
"Ah, there-there's just young children always teased," I gumam in the liver while correcting glasses new "anti" who recently bought at a flea market. In order to look cool as a citizen journalist. Puffed distorted ah!
More than 150 trucks lined up neatly peddling type and food products the mainstay of each. Recent modifications-shaped truck with a unique, colorful, old age up to the most modern of the moment.
The trucks brought in from all over Europe attended the festival to enliven the held each year on the first Sunday in May.
This year's festival a third time, where is the biggest festival in Europe even now rumored to be the largest in the world. Wow ...!
The type of food that is served is street food like vegan (vegetarian), hot snacking (French fries, hot dogs, waffles), ethnic (typical food), tapas, gourmet food (food decorating art), sweeties, seafood and drinks.
One of the interesting and well liked by the food lovers is the Bubble Waffle. Bubbly shape it feels springy and tasty. Waffle hot dog then also became the target of the food lovers. And of course lots of food and drink can be found at the festival.
Next, the footwork I started melamban after tasting a variety of food and drinks. Why slow? Because the stomach is already stuffed and the contents of the depleting wallet.
Building on 100 euro in the wallet just a memorable stay. But there is one drink that I seek from yesteryear. The drink is Tea Bubble (bubble tea). This drink is typically the country Taiwan offered by the original bubble tea Belgium foodtruck costing 4 euros (35 cl) and 5 Euro (50 cl).
It provides a sense of bubble tea green tea and black tea. As for the combination of the choice of whom to green tea menu i.e. rescator, geisha, leela and shreck.
As for the menu is black tea that is black pearl, robinson, ouftea and ricain. The menu contains all the savory additions such as milk, juice, syrup and so forth.
I chose the menu Rescator 5 euros consisting of green tea and fresh lime (lime organic). How to make it look fast, practical with sliced fresh fruit makes me more confident as a customer that the drink is not just quenching his thirst, but also nourish the body.
Black bubble made of jelly mixed with tapioca flour it feels springy rolled scroll on the tongue. Hmmm ...! Top banget.
For 3 hours was at this festival, time goes so fast. My family and got the "something new" in the culinary tour of it.
Foodtruck Festival adds to the insights we are in the business of culinary creativity. Especially my wife who has a hobby Cook got the idea to develop his skills.
If I personally, this is a very valuable memories. Happy happy third heart my son with her creative nickname: Agasko (9 years old), Risdo (11 years), Hendo (16 years old) through culinary useful educative.
Educating and directing the children's thoughts to things that smelled of creative positive. Therefore, let us learn to know "something new" in the environment around us.
Next we develop. Perhaps may inspire us all in an effort to seek business opportunities for the future of our children dear. Yuk, bikin foodtruck! (MADE AGUS WARDANA, living in Belgium)
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